In the News
Whenever Spud Spikes products are in the news, reviewed, or have been tested by a third party, we'll post the piece (if permitted) and/or a link to the piece. If you spot our products in the news and do not see it listed below, please bring it to our attention—it will be most appreciated. It could be worth a free set of Spud Spikes!
Watch, read, and listen to it for yourself!
Watch the interview with Leon Frechette, co-creator of Spud SpikesŪ, with Derek Deis, KXLY4 News Anchor of "Good Morning Northwest" and "Made in the Northwest," February, 07, 2013.
Tove Tupper reports about a Spokane man and his Spud Spikes Potato Nails live on KREM-TV 2 March 07, 2012.
Spud Tool Nails Hot Potatoes by Treva Lind reporter for the Journal of Business. Published March 1, 2012.
Hardware Retailing Magazine (March 2012) features Spud Spikes and Potato Seasoning in their Innovative Products section.
Read what Dave had to say after testing Spud Spikes. Posted April 04, 2011, on tailgatingideas.com.
09/14/12—Nashville Kat discusses a giveaway of our Spud SpikesŪ and Spud SpikesŪ Gourmet Original Blend Potato Skin Rub and Everyday Seasonings with three live country radio morning talk shows, and listeners can sign up for the giveaway by visiting her site, www.nashvillekat.com. Kat, a celebrity in her own right who gets the inside scoop directly from your favorite country stars, has taken an interest in Spud SpikesŪ, The Original 6-inch Food-Grade Stainless Steel Baking Potato Nails and our Gourmet Original Blend Potato Skin Rubs and Everyday Seasonings. She says it brings back childhood memories of watching her mom bake potatoes using baking nails. Hear what she says about Spud Spikes products by clicking on the bold red links below.
The audio is formatted for Windows Media player. If you are unable to hear anything, you may need to download the player software. For a free download of Windows Media player, click here!
KRMD, Country 101.1 FM, Shreveport, LA
KRED, Big Red Country 92.3 FM, Eureka, CA
WWJO, 98 Country 98.1 FM, St. Cloud, MN
We're in the news again—read about it:
Lorie Huston, Spokesman-Review food editor, writes article (07/03/13) titled "TATER TACKS" about Spud SpikesŪ.
prLeap (November 12, 2012)—Spud SpikesŪ Potato Nails and Seasoning Bring Zezty Flavor to Baked Potatoes
MARKETWIRE (November 30, 2012)—Stainless Steel Spud SpikesŪ and Seasoning Nail the Zezty Flavor of Baked Potatoes
PR Newswire (December 06, 2012)—Baked Potatoes are Safer with Food-Grade Stainless Steel 6-inch Spud SpikesŪ