Spud Spikes, Brats, and Potatoes on the BBQDo you enjoy tailgating? I've never experienced it, but my guess is that it's a lot like camping. The main difference is that tailgating you have less time to cook. Tailgating parking lots are not open as long as they used to be, which puts pressure on preplanning your meals so you can squeeze in as much fun as possible.

Whether tailgating or camping, you still have to put some energy into planning and organizing your meals. After all, you'll want time to enjoy your favorite beverage with friends.

If you want to BBQ baked potatoes and shorten the cooking time, Spud Spikes are just the ticket! These food-grade stainless steel potato nails can help cook all potato varieties, brats, and sausages in up to 50 percent less time. Spud Spikes have the ability to quickly transfer heat to the center of the potato for even heat distribution and shorter cooking times.

Our Spud Spikes Gourmet Original Blend Potato Skin Rub and Everyday Seasoning, a unique blend of spices, helps to create zesty flavor and a crispy potato skin, making the entire potato enjoyable to eat. I recommend using it to liven up soups and salads; hardboiled eggs; steamed vegetables; and steaks (amazing!), chicken, fish, burgers, ham, and pizza. Consider it your all-around seasoning!

Spud Spikes get the job done! It's also nice that they store four to the storage tube—you'll never lose them and they don't take up much space.

Before the next game, be sure to have Spud Spikes and Spud Spikes Gourmet Original Blend Potato Skin Rub and Everyday Seasonings on hand—incidentally, they also make great gifts—so order your own set of Spud Spikes® and Spud Spikes® Potato Skin Rubs and Everyday Seasonings (Pepper, Original Blend, and Garlic) today!

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