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SS4 - Spud Spikes

Why bake a potato using a nail? It's simple: metal has a higher heat transfer rate than a potato. A nail inserted into a potato will transfer heat to the center allowing the potato to cook outward—thus decreasing overall baking time. The nail’s heat transfer properties allow conventional oven heat to travel into the center of the potato via the Spud Spike so the center of the potato will cook—not just the outer layer.

Enjoy a baked potato that's soft throughout! Try Spud Spikes to cook apples and meats too. Not for microwave use, Spud Spikes are 5 1/2" long and made of No. 316 food-grade stainless steel, which leaves no aluminum marks in your potatoes.

The next time you're in a hurry, use Spud Spikes. No kitchen should be without them—order today. Get a FREE Spud Spikes Storage Bag with every two sets of Spud Spikes ordered!