Why bake a potato using a stainless steel potato nail? It's simple: safer and the metal has a higher heat transfer rate than a potato. A nail inserted into a potato will transfer heat to the center allowing the potato to cook outward—thus decreasing overall baking time. The nail's heat transfer properties allow conventional oven heat to travel into the center of the potato via the Spud Spikes (SKU 858341003040) potato nail so the center of the potato will cook—not just the outer layer.
Enjoy a baked potato that's soft throughout! Try Spud Spikes to cook brats and sausages too. Not for microwave use, Spud Spikes are 6" long and made of No. 316 food-grade stainless steel, which leaves no aluminum marks in your potatoes.
The next time you're in a hurry, use Spud Spikes, The Original Food-Grade Stainless Steel 6-inch Baking Potato Nails. No kitchen should be without them—order today!
That's 2 set of four Spud Spikes, The Original Food-Grade Stainless Steel 6-inch Baking Potato Nails and 2 storage tubes—all made in the USA!
Shipping within the lower 48 states is a fixed $5.95 per order, as long as the total order does not exceed 15.9 ozs.
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