Don't bake potatoes without using Spud Spikes! Save energy and bake your potatoes in 30 to 40 minutes instead of 60 and enjoy baked potatoes that are soft throughout!

These food-grade stainless steel nails inserted into potatoes before baking will transfer your oven's heat to the center—allowing the potatoes to cook outward. This decreases overall baking time and saves you money.

Spud Spikes also help shorten cooking time for apples and meats. However, they are not suitable for microwave use.

Spud Spikes are 5 1/2" long and made of No. 316 food-grade stainless steel, which leaves no aluminum marks in your potatoes. The next time you're in a hurry, use Spud Spikes. No kitchen should be without them—order today!

Why Spud Spikes Work So Well!

Spud Spikes work so well because of their ability to quickly transfer heat to the center of the potato to allow for even heat distribution and shorter cooking times.

If you are considering using aluminum baking nails, think twice. Yes, they cost less, but aluminum just doesn't conduct heat as well as stainless steel—and aluminum nails will leave dark marks in the flesh of your potatoes. The marks don't affect taste, but they are unattractive and unappetizing!

General Spud Spikes and
Potato Information




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