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Spud Spikes Stainless Steel Potato Baking Nails
These food-grade stainless steel nails inserted into potatoes before baking will transfer
your oven's heat to the center—allowing the potatoes to cook outward. This
decreases
overall baking time and saves you money.
No kitchen
should be without them—order your set of four today!
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Why Spud Spikes Work So Well! Spud Spikes work so well because of their ability to quickly transfer heat to the center of the potato to allow for even heat distribution and shorter cooking times. If you are considering using aluminum baking nails, think twice. Yes, they cost less, but while some say aluminum may conduct heat better than stainless steel—aluminum nails may leave dark marks in the flesh of your potatoes—they are unattractive and unappetizing. They also don't have the structure strength compared to food-grade stainless steel Spud Spikes! |
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C.R.S., Inc. · Spokane, Washington · USA
Copyright © 1998-2010 by C.R.S., Inc. and SpudSpikes.com
Spud Spikes is a Registered Trademark of C.R.S., Inc.
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