They work very well. The potatoes baked faster. I also used them in Brats, made them nice and straight - much easier to brown on all sides.
We love baked potatoes, but often forget to put in early enough to cook them the way we like. Using the nails shortens the time it takes to cook as well as just cooking them so much better, anxious to try them in other things in the grill this summer!
Kim G.02/14/2016, 12:14
I just wanted to thank you personally for a great USA made product!! I am ALWAYS looking for products made in this country as I am proud to be an American and back this country 100%. I try to only buy American, but as you know it is getting close to impossible. I am glad smaller markets are finally starting to manufacture products here again, and I am hoping that market grows on a much larger scale so we can, once again, have more pride in our country. I love your product. I use it every chance I get. A great item for a great price and I thank you, once again, for keeping American going!!
Alice W.05/01/2015, 15:37
I got the three seasonings at the Kootenai County Fair, a year or two ago. Wonderful seasonings to place on all different types of foods. Thanks.
Josh H.02/06/2015, 15:36
Love the Spud Spikes. Speeds up the baking of the potatoes. My grandson is a runner and is opposed to using the microwave for baking potatoes. Therefore, my daughter was using her oven hours at a time to bake his baked potatoes. The spikes have speeded up this preparation. I would definitely recommend the Spud Spikes.
Kay N.06/06/2013, 15:43
Hi Leon! Took your suggestion and baked the potatoes using parchment paper on a small rack on a cookie sheet. Used less spice, and OMG—best potatoes ever!! What a difference baking them this way makes. Now I am anxious to use the other spices! Love this product; everyone needs them!!!
Patty S.04/30/2013, 11:22
It's really surprising how many folks out there don't know about using a nail to improve baked potato results. Glad we found you guys online. Many stores don't carry any Spud Spikes products at all. The Spud Spikes we purchased from you worked perfectly. Any cook will like the results when using Spud Spikes.
George C.02/28/2013, 11:24
I Love them!
Sharon P.02/28/2013, 11:23
I have used your seasonings in soups and on pork chops, chicken, salads, and all types of vegetables including corn. I really like the garlic version. I just wanted to convey that I thought your seasoning is a winner.